A unique approach to gastronomy from a commitment to innovation, disruption and sustainability.
Offering innovative solutions to the food industry by either creating new products and processes or improving existing ones.
Our solutions, based on the Haute Cuisine, are innovative, scalable, durable, cost effective and always applicable to current industry standards.
Designing, Implementing and executing innovative and profitable culinary proposals for restaurants and hotels.
Gastronomic strategies adapted to objectives. Never irrelevant.
Gastronomy Venture Builder. Creating companies through product innovation.
We investigate in our three laboratories to create transversal knowledge applied throughout activities and business generated. We research on new trends, new ingredients, new products.
We share knowledge and exchange visions through our world congress, Science & Cooking, and other channels like Science & Cooking Lectures at Harvard University.
We are food changers.
We believe in doing what we love.
Innovation is our focus.
We believe in our planet. We want to make it a better place.
Sustainability is in our DNA.
We don’t settle. We pursue excellence.
We share. We collaborate. We learn. That is our motto.
Change does not scare us.